Grill Cook

Description

Job Summary: Cook/Grill Cook for preparing skewers, artisanal hamburgers, and portions, with focus on \ Key Highlights: 1. Focus on preparing skewers and artisanal hamburgers 2. Production of various portions and appetizers 3. Daily practice of "mise en place" and organization **Required:** Cook/Grill Cook Daily Responsibilities The routine is highly varied. On busier days, the focus is on preparing skewers and artisanal hamburgers; on quieter days, assistance is provided in producing portions/appetizers. Daily "mise en place" is practiced to support operations during open-house hours for customers. Requirements (experience and qualifications needed for the candidate to perform the job functions) Grilling meat/burgers experience (minimum 3 years) Assembling artisanal burgers Preparing appetizers/portions Ability to read and follow technical recipes Attention to production orders Workplace organization and cleanliness **Preferred Qualifications:** attributes that make a candidate more valuable and competitive for the position Good communication skills, attention to orders, punctuality, respect, and proactivity **Work Location:** Cristo Rei/Curitiba **Benefits:** Sindeclub (union benefits club), R$300.00 bonus for perfect attendance/punctuality, transportation allowance via PIX **Salary:** R$ 2700.00 **Working Hours:** Mon-Sat 14:50 - 22:22 **Minimum Education Level:** Elementary School (1st level)