#1181 Butcher

Job Summary: Responsible for verifying daily demands, performing meat cutting and cleaning, organizing meat cuts for refrigerated storage, and assisti

• Perform meat cutting and cleaning using appropriate techniques
• Organize and store meat cuts in a refrigerated area
• Assist with operational demands and comply with safety and environmental regulations

Job Summary: A professional responsible for receiving, inspecting, storing, preparing, and cutting meats, as well as providing customer service and pe

• Reception and meat inspection
• Meat preparation and cutting
• Customer service

Job Summary: Prepare and supply meat cuts, ensuring hygienic and sanitary control to guarantee customer satisfaction and food safety. Key Highlights:

• Company with a purpose of making people happy.
• Attention to detail and respectful communication.
• Focus on results and people development.

Job Summary: A butcher responsible for cutting, deboning, preparing meats, and serving customers, ensuring product organization and quality. Key High

• Cut, debone, and prepare meats according to standards
• Serve customers at the counter and advise them on cuts
• Monitor product expiration dates and quality

Job Summary: Butcher responsible for cutting, deboning, preparing meats, and serving customers, while controlling product quality and expiration dates

• Cut, debone, and prepare meats
• Serve customers and advise on cuts
• Organize and restock meats on the refrigerated counter

Job Summary: Professional responsible for meat cutting, deboning, and preparation; customer service; and butchery organization, ensuring product quali

• Experience in meat cutting, deboning, and preparation
• Customer service and guidance on types of cuts
• Organization and quality control of products at the counter