Description
Job Summary:
Perform preventive and corrective maintenance on operational equipment and facilities, carry out building and civil maintenance, and participate in cost control within a restaurant group.
Key Highlights:
1. Maintenance of operational equipment and facilities.
2. Building and civil maintenance activities.
3. Participation in cost control (water and electricity).
**Description**: Perform preventive and corrective maintenance on operational equipment and facilities, repairing and/or replacing parts and controls using specific tools and technical procedures to ensure restaurant group facilities remain operational; Carry out building and civil maintenance at restaurants, identifying irregularities; Participate in cost control (water and electricity) to maintain power and refrigeration systems within legal and company-specific standards and regulations.
Shift-based day off:
(Monday to Sunday, with one weekly day off and one Sunday per month)
**Requirements**: Completed high school education; Experience in refrigeration maintenance; Electrical and refrigeration maintenance training.
**Benefits**:
Transportation allowance;
Meals provided at the workplace;
5% attendance bonus;
Meal allowance of BRL 400.00;
Co-payment dental plan after 3 months (80% covered by the company);
Co-payment health insurance plan after 6 months (50% covered by the company);
Pharmacy discount program after 3 months;
University assistance (BRL 170.00/month) after 3 months;
Four Cineflix cinema tickets per month (available after the second month of employment)
Employment type: Permanent CLT contract
Compensation: BRL 3,885.00 – BRL 4,500.00 per month
Benefits:
* Medical assistance
* Dental assistance
* Education assistance
* Life insurance
* Meal allowance
* Transportation allowance