Maintenance Technician

Description

Job Summary: Perform preventive and corrective maintenance on operational equipment and facilities, carry out building and civil maintenance, and participate in cost control within a restaurant group. Key Highlights: 1. Maintenance of operational equipment and facilities. 2. Building and civil maintenance activities. 3. Participation in cost control (water and electricity). **Description**: Perform preventive and corrective maintenance on operational equipment and facilities, repairing and/or replacing parts and controls using specific tools and technical procedures to ensure restaurant group facilities remain operational; Carry out building and civil maintenance at restaurants, identifying irregularities; Participate in cost control (water and electricity) to maintain power and refrigeration systems within legal and company-specific standards and regulations. Shift-based day off: (Monday to Sunday, with one weekly day off and one Sunday per month) **Requirements**: Completed high school education; Experience in refrigeration maintenance; Electrical and refrigeration maintenance training. **Benefits**: Transportation allowance; Meals provided at the workplace; 5% attendance bonus; Meal allowance of BRL 400.00; Co-payment dental plan after 3 months (80% covered by the company); Co-payment health insurance plan after 6 months (50% covered by the company); Pharmacy discount program after 3 months; University assistance (BRL 170.00/month) after 3 months; Four Cineflix cinema tickets per month (available after the second month of employment) Employment type: Permanent CLT contract Compensation: BRL 3,885.00 – BRL 4,500.00 per month Benefits: * Medical assistance * Dental assistance * Education assistance * Life insurance * Meal allowance * Transportation allowance