Kitchen Assistant

Description

Job Summary: A Kitchen Assistant supports chefs and cooks in preparing food and maintaining a clean, organized kitchen, serving as an entry-level position in various food service settings. Key Highlights: 1. Supports chefs and cooks in food preparation 2. Keeps the kitchen clean and organized 3. Entry-level position A **Kitchen Assistant** (also called Kitchen Helper or Kitchen Hand) supports chefs and cooks in preparing food and maintaining a clean, organized kitchen. This is an entry\-level position commonly found in restaurants, hotels, cafeterias, catering companies, and hospitals. Main Responsibilities * Assisting chefs with basic food preparation (washing, peeling, chopping vegetables, portioning ingredients) * Preparing simple dishes (salads, sauces, desserts, etc.) * Cleaning and sanitizing kitchen equipment, utensils, and work areas * Washing dishes, pots, and pans * Receiving and storing deliveries properly * Taking out trash and maintaining hygiene standards * Following food safety and health regulations * Helping with inventory checks Job Type: Full-time, Part-time Compensation: R$30\.000,00 \- R$45\.000,00 per year Expected Working Hours: 40 hours per week Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance Work Location: On-site