Snack Maker

Description

Job Summary: Responsible for producing fried and baked savory snacks, including filling, shaping, dough manufacturing, and frying, while keeping the workplace clean. Key Highlights: 1. Production of fried and baked savory snacks 2. Manufacturing of doughs and fillings 3. Maintaining cleanliness and organization of the department Hiring a Snack Maker for the Bakery. Job Description: Responsible for producing fried and baked savory snacks, as well as filling, shaping, dough manufacturing, frying, and other tasks related to the savory snack department. Also responsible for maintaining a clean and organized workplace. Requirements: Minimum 1 year of verified employment stability with formal registration in a related field. Must be agile and attentive. Working Hours: 7:00 AM to 3:30 PM Salary starting from R$ 2.390,00 (negotiable based on experience) + meal allowance of R$ 370.00 and transportation allowance Employment Type: Full-time, Permanent CLT Compensation: R$2.390,00 – R$2.560,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Do you have formal employment registration with verified stability of at least one year? Work Location: On-site