Production Supervisor - Cutting

Description

Job Summary: Fully manage a production shift in cutting and sausage manufacturing, supervising expenditures, monitoring teams, ensuring production plans, developing employees, maintaining equipment operations, and managing emergencies. Key Highlights: 1. Full management of a production shift in cutting and sausage manufacturing 2. Team development and motivation for production staff and leadership 3. Data analysis and relationship management with internal/external customers **Department:** Cutting Production Area **Work Location:** Poultry Industrial Unit – Matelândia/PR **Working Hours:** 2nd Shift: 3:30 PM to 1:18 AM, Sunday to Sunday, with rotating days off. **Salary:** To be negotiated **Benefits:*** Food Basket Allowance: BRL 440.00 * Attendance Bonus: BRL 258.06 * Sunday Bonus: Initial: BRL 244.61; After 03 months: BRL 366.91; After 06 months: BRL 489.22; After 01 year: BRL 611.52\. **Responsibilities:** Full management of a production shift covering cutting rooms and sausage manufacturing; supervise departmental expenditures; monitor and support the entire production team while maintaining plant certifications; ensure adherence to production plans; motivate, retain, and train production staff and sector leaders to foster employee development, workplace safety, and achievement of established goals; ensure proper equipment operation and monitor operator performance; data analysis; internal and external customer relationship management; emergency management. **Requirements:** Bachelor’s degree in Production Engineering, Business Administration, Veterinary Medicine, Industrial Production Management, or related fields; preferred experience of more than 3 years in slaughterhouse/production sectors; proficiency in Microsoft Office. **Competencies:** Leadership, integrated action, operational excellence, business alignment, transformative leadership, and operational discipline. **Interested candidates must submit their resumes by:** May 31, 2025\.