Description
Job Summary:
A professional to assist in food production, performing mixture preparation, machine operation, and area organization.
Key Highlights:
1. Assistance in preparing mixtures and measuring ingredients
2. Operating and assisting with food production machinery
3. Organizing the production area and managing inventory
**Responsibilities:**
* Assist in preparing mixtures (milk, sugar, essences, fruits, etc.)
* Measure and weigh ingredients according to recipes
* Operate or assist in operating machinery (pasteurizer, producer, freezers)
* Assist in inventory control of raw materials and packaging
* Store products correctly in freezers and cold rooms
* Organize the production area
**Requirements:**
Experience in the food industry
**Working Hours:**
08:00 \- 18:00
**Benefits:**
* Transportation allowance: BRL 12.00 per day (paid in cash, no deduction)
* Meal allowance: BRL 18.28 per day (paid in cash, no deduction)
* Grocery allowance: BRL 145.00
Minimum Education: High School (Secondary Education)