Bakery Production Assistant

Description

Job Summary: A Bakery Production Assistant supports the baker by preparing ingredients, shaping bread, operating equipment, and cleaning the workspace, ensuring organization and food safety. Key Highlights: 1. Direct support in the production of bread, cakes, and savory snacks 2. Responsible for hygiene and organization of the workplace 3. Development of skills in baking and confectionery The Bakery Production Assistant (CBO 5135\-05\) provides direct support to bakers, preparing ingredients (mise en place), shaping bread, cakes, and savory snacks, operating ovens and mixers, and cleaning the workspace. Responsible for ensuring organization, inventory control, and compliance with food safety regulations. **Detailed Job Description:** * **Preparation (Mise en place):** Weighing, sorting, and preparing ingredients according to technical specifications. * **Production:** Assisting in mixing, preparing doughs, fillings, and toppings for bread, cakes, and confectionery. * **Shaping and Baking:** Shaping bread, cakes, and savory snacks, and assisting with oven time/temperature control. * **Cleaning and Organization:** Maintaining clean work surfaces, equipment, and utensils (sanitization) in accordance with health surveillance regulations. * **General Support:** Supplying the production line, packaging finished products, and assisting with inventory counting. **Common Requirements:** * Completed elementary education. * Prior experience in this field is a plus. * Agility, attention to detail, and teamwork. * Basic knowledge of food hygiene regulations. **Key Competencies:** * Manual dexterity. * Punctuality and attendance. * Willingness to learn baking and confectionery techniques. Employment Type: Full-time, CLT permanent contract Compensation: R$1\.830,00 \- R$2\.430,00 per month Benefits: * Meal allowance * Food voucher * Transportation voucher Work Location: On-site