Description
Job Summary:
Responsible for organizing and serving breakfast, performing cleaning tasks, maintaining area conservation, and providing courteous and efficient customer service.
Key Highlights:
1. Organization and preparation of breakfast for customers
2. Cleaning and organization of areas, following safety and hygiene standards
3. Polite and efficient service to internal and external customers
Description:
Minimum Education: Completed high school.
* Organize and prepare breakfast for customers;
* Serve breakfast and attend to customers with humanity and quality in business units;
* Perform cleaning in accordance with safety, hygiene, quality, and environmental protection standards in business units;
* Keep all company areas clean and organized, as per internal standards and schedules;
* Prepare and dilute products when necessary, following instructions and training;
* Maintain the conservation of internal and external areas;
* Serve all internal and external customers courteously, respectfully, and efficiently;
* Attend 100% of trainings to which assigned by the organization;
* Perform other duties pertinent to the position;
* Safeguard confidentiality and security of information, complying with information security and data protection policies and standards.
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