Job Summary: A professional responsible for assisting in food preparation and organization, maintaining a sanitized kitchen and adhering to food safety standards. Key Highlights: 1. Direct assistance in food preparation and plating. 2. Focus on kitchen organization and food safety. 3. Inventory and supply management. Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Plating:** Assisting in the final assembly and presentation of meal boxes before service. * **Food Safety:** Following hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Compensation: Starting at R$1\.688,00 per month Benefits: * Medical assistance * Basic food basket * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
