Job Summary: Responsible for assisting in food preparation, cleaning, organization, and inventory control, ensuring food safety and proper dish plating. Key Highlights: 1. Assistance in recipe preparation and dish plating 2. Maintaining the kitchen, utensils, and equipment clean and sanitized 3. Checking and restocking supplies and ensuring proper food preservation Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Preparation Assistance:** Assisting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Dish Plating:** Assisting in the final assembly and presentation of meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Compensation: R$1\.580,00 per month Benefits: * Meal Allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
