




Job Summary: A food service distributor is seeking a Nutritionist to develop menus, monitor food preparation and storage, control quality, train teams, and monitor costs. Key Highlights: 1. Develop menus according to nutritional standards and customer profiles 2. Monitor food preparation and storage at serviced units 3. Perform quality control and good food handling practices A food service distributor seeks a Nutritionist professional in Caruaru (Nova Caruaru). **Responsibilities:** Develop menus according to nutritional standards and customer profiles. Monitor food preparation and storage at serviced units. Perform quality control and good food handling practices. Train teams on hygiene and food safety regulations. Monitor costs and yield of prepared meals. Previous experience as a Dietitian, Nutrition Consultant, Food Specialist, or Clinical Nutritionist may indicate suitability for some of the responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.


