Nutritionist

Description

Job Summary: Promote health and quality of life through personalized nutritional counseling, developing individualized dietary strategies. Key Highlights: 1. Consultative and personalized nutritional counseling 2. Development of strategic meal plans 3. Focus on patient-centered care and excellence in patient experience **Job Summary** Promote patients' health and quality of life through personalized nutritional counseling, conducting assessments, follow-ups, and developing individualized dietary strategies to contribute to improved clinical, aesthetic, and well-being outcomes. **Key Responsibilities** * Conduct consultative and qualified nutritional counseling, identifying each patient's needs, goals, and profile; * Develop personalized strategic meal plans and diets according to clinical assessment and established goals; * Perform periodic follow-up on patient progress, adjusting nutritional plans as necessary; * Conduct nutritional assessment and body composition analysis using bioimpedance/3D scale and other available technical resources; * Interpret anthropometric and clinical indicators to determine nutritional interventions; * Counsel patients on dietary re-education, supplementation (where applicable), and healthy habits; * Deliver services with a focus on patient-centered care, personalization, and excellence in patient experience; * Record consultation information and progress in medical records and/or clinic systems; * Contribute to multidisciplinary strategies targeting performance, weight management, and patient quality of life; * Support clinic initiatives, campaigns, and projects related to nutritional education and health promotion; * Ensure organization of service delivery processes, adherence to protocols, and technical quality of services provided. **Requirements** **Education:** * Bachelor's degree in Nutrition; * Active registration with the Regional Nutrition Council (CRN); * Postgraduate degree or specialization in Clinical Nutrition, Aesthetic Nutrition, Sports Nutrition, or related fields is preferred. **Technical Knowledge:** * Nutritional assessment and body composition analysis; * Development of personalized meal plans; * Interpretation of laboratory tests and nutritional indicators; * Operation of 3D scale/bioimpedance devices; * Experience in personalized clinical nutritional counseling. **Behavioral Competencies** * Empathy and patient-centered care; * Proactivity; * Organization and discipline; * Clear and consultative communication; * Results orientation and focus on patient experience; * Technical responsibility and professional ethics.