Cook

Description

Job Summary: Prepares and coordinates kitchen activities, handling and seasoning food while ensuring meal quality, hygiene, and presentation under supervision. Key Highlights: 1. Coordinates kitchen activities 2. Ensures the quality, hygiene, taste, and presentation of meals 3. Prepares dishes according to specifications Prepares dishes, paying attention to order or menu specifications. Handles and seasons food, and checks the condition of ingredients used to meet order requirements and ensure quality standards; prepares food under the supervision of a nutritionist to guarantee quality, hygiene, taste, aroma, and presentation of meals served. Inspects cleaning of equipment and utensils. Assists in requisitioning materials required for food preparation. Coordinates kitchen activities. Employment Type: Full-time CLT Salary: R$1.620,00 - R$1.900,00 per month Experience: * Kitchen Experience (Mandatory) * Cooking (Preferred) * Head Chef (Preferred)