




Job Summary: Kitchen professional to assist in food preparation and organization while maintaining environmental hygiene and cleanliness. Key Highlights: 1. Assist in food preparation and sanitation 2. Stock organization and cleanliness maintenance 3. Teamwork Requirements: * Experience in the field (preferred). * Basic knowledge of food hygiene and handling. * Agility and organizational skills. * Teamwork. Main Responsibilities: * Assist in food preparation. * Sanitize and cut food items. * Organize stock and supplies. * Maintain kitchen and utensil cleanliness. * Support the chef in daily tasks. Employment Type: Full-time, Permanent CLT Salary: R$1\.621,00 per month Benefits: * Transportation allowance Work Location: On-site


