Company

· Selling financial products via telephone and in person

· Prospecting new customers

· Commercial experience is valued

· Essential role in organizing and preparing ingredients for ice cream production

· Focus on maintaining kitchen hygiene and food safety

· Proactive and disciplined support to daily operational routines

· Kitchen team leadership

· Ensuring dish standard and quality

· Production management and waste control

· Prospect new clients through various channels

· Improve customer relationships and add value to customers

· Conduct strategic sales planning and monitoring

· Daily operations management for service excellence.

· Team leadership and development focused on best practices.

· Strategic collaboration to optimize performance and customer experience.

· Development of innovative menus

· Kitchen team management and leadership

· Focus on quality, hygiene, and food safety