Description
Job Summary:
Coordinate bakery production and product display, lead the team, ensure compliance with hygiene and safety standards, and manage inventory and orders.
Key Highlights:
1. Team leadership
2. Production and inventory management
3. Focus on hygiene and safety
**Responsibilities:**
* Coordinate bread and bakery product production and display
* Lead bakery staff and assistants
* Ensure compliance with hygiene and safety regulations
* Manage inventory and raw material orders
**Requirements:**
* Experience in this role and in team leadership
* Knowledge of bakery processes
* Organization and proactivity
* Completed high school education (technical training in baking is preferred)
Employment type: Full-time CLT
Salary: R$2\.000,00 \- R$2\.500,00 per month
Benefits:
* Dental assistance
* Company-provided mobile phone
* Partner agreements and commercial discounts
* Meal allowance
* Transportation allowance
Work location: On-site