Kitchen Assistant

Description

Job Summary: Kitchen Assistant for a bakery, responsible for assisting in the preparation and organization of products, sanitation, and shelf-life control. Key Highlights: 1. Assist in preparing doughs, fillings, savory snacks, cakes, and breads 2. Organize and sanitize utensils and work surfaces 3. Prior experience in a kitchen or food handling is desirable **Kitchen Assistant \- Bakery** Responsibilities: * Assist in preparing doughs, fillings, savory snacks, cakes, breads, and other bakery products; * Sort ingredients and organize materials used in production; * Sanitize utensils, equipment, and work surfaces; * Package, label, and store products according to company standards; * Assist in monitoring food expiration dates and quality; * Restock merchandise and products at the counter or display area; * Maintain a clean and organized work environment. Requirements: * Completed elementary or high school education; * Prior experience in kitchens, bakeries, or food handling is desirable; * Commitment, responsibility, and proactivity; * Flexible availability for working hours. Compensation: R$1\.672,22 per month Work Location: On-site