Pastry Chef

Description

Job Summary: A Pastry Chef is required for a hotel to produce high-quality, creative desserts and bakery items while maintaining organization and collaborating effectively with the kitchen team. Key Highlights: 1. Contribute to pastry production with quality and creativity 2. Work collaboratively as part of a hotel kitchen team 3. Relevant experience and knowledge of pastry production and decoration techniques A hotel located in São José / SC is seeking a Pastry Chef to join its kitchen team, contributing to the production of desserts and bakery items with quality and creativity. Responsibilities: * Prepare and finish desserts, cakes, pies, and other pastry products * Maintain organization, cleanliness, and proper food safety practices * Assist in production planning and ingredient inventory control * Adhere to the hotel's established presentation and quality standards * Collaborate effectively within the kitchen team and across other kitchen departments Requirements: * Prior experience in the pastry field * Knowledge of pastry production and decoration techniques * Agility, responsibility, and attention to detail * Flexibility regarding working hours Employment Type: Permanent CLT contract Salary: R$2\.600,00 \- R$3\.000,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Work Location: On-site