Description
Job Summary:
Supervise kitchen operations, perform food pre-preparation and finishing, prepare meals, and ensure cleanliness and organization.
Key Highlights:
1. Kitchen service supervision
2. Food pre-preparation and finishing
3. Meal preparation
Organize and supervise the company's kitchen service based on menus planned by the nutritionist.
**MAIN JOB RESPONSIBILITIES**
* Perform food pre-preparation and finishing, observing cooking methods and quality standards;
* Prepare meals;
* Maintain cleanliness and sanitation of the kitchen/dining area and utensils.
**MINIMUM REQUIREMENTS**
* Education: High school diploma (Secondary education);
* Minimum 6 months of experience in this role;
* Basic cook training and food handling certification (preferred).
Employment type: Full-time, permanent CLT contract
Compensation: R$2.500,00 - R$3.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Partnership agreements and commercial discounts
* Profit-sharing program
* Life insurance
* Meal allowance
* Transportation allowance
Selection question(s):
* Please provide your full address including ZIP code
* Are you available to work during the required hours?
Education:
* Completed high school (Mandatory)
Experience:
* Kitchen experience (Mandatory)
Work location: On-site