Food Handler

Description

Job Summary: We are seeking a proactive and dynamic Food Handler for a dietary supplement manufacturing facility, responsible for weighing, sanitation, inventory control, and assisting in formula preparation. Key Highlights: 1. Integrate the team in a dietary supplement manufacturing industry 2. Focus on innovative, high-quality products 3. Ensure compliance with regulatory standards and quality requirements **Job Description:** We are a company focused on manufacturing gummy dietary supplements, dedicated to delivering innovative, high-quality products that promote health and wellness. We are looking for a Food Handler to join our team. If you are proactive, dynamic, and experienced—we want to meet you! **Responsibilities and Duties:** * Weigh raw materials according to the weighing sheet and good handling practices; * Sanitize and organize utensils, equipment, and handling areas; * Monitor and replenish inventory of raw materials and laboratory supplies; * Verify raw materials and correctly label them on containers; * Assist in formula preparation under supervision; * Dispose of waste and materials properly in accordance with sanitary regulations; * Strictly follow SOPs (Standard Operating Procedures) of the pharmacy; * Ensure compliance with Good Manufacturing Practices (GMP) and safety regulations. **Requirements:** * Technician or graduate in Pharmacy, Chemistry, Food Engineering, or related fields; * Proven experience in handling operations within dietary supplement, pharmaceutical, or food manufacturing industries; * Familiarity with regulatory standards and quality requirements (ANVISA, ISO, GMP); * Skills in time management, organization, and problem-solving; * Ability to work independently and collaboratively in a team; **Work Schedule:** Monday to Saturday, from 7:00 AM to 3:20 PM Employment Type: Full-time, Permanent CLT contract Compensation: R$2.800,00 per month Benefits: * Fuel allowance * Meal voucher Selection Question(s): * Technician or graduate in Pharmacy, Chemistry, Food Engineering, or related fields. Education: * Completed undergraduate degree (Mandatory) Experience: * Food handling (Mandatory) Work Location: On-site