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Job Summary: Support food production, ensuring quality, efficiency, and company standards to satisfy customers. Key Highlights: 1. Assist in hot and cold kitchen operations 2. Assist in food preparation 3. Maintain hygiene and preservation of equipment Responsible for supporting daily food production according to the day's schedule, aiming to deliver products of high quality, efficiency, and compliance with company standards. Ensure customer satisfaction through service efficiency. Responsible for the following outcomes. * Assist in hot and cold kitchen operations; * Assist in food preparation according to the day's schedule; * Maintain and preserve equipment and materials used; * Check food expiration dates; * Maintain hygiene of the workplace, equipment, and utensils; * Perform food pre-preparation. * Begin breakfast assembly. * Completed elementary education; basic culinary knowledge.
