Description: Apply quickly by email: Requirements and qualifications: * What do you need to participate in the selection process? * Completed elementary education; * Experience in butchery and meat handling (cutting, portioning, grinding, and weighing); * Knowledge of storage and preservation of refrigerated and frozen products; * Proficiency in using cutting equipment, grinders, and hydraulic presses; * Basic understanding of labeling, pricing, and shelf-life control; * Commitment to safety, hygiene standards, and proper use of personal protective equipment (PPE); * Availability to work flexible hours, including weekends and holidays; * Organized, detail-oriented, responsible profile with ability to work effectively in a team under leadership guidance. Work schedule: To be agreed upon Knowledge: Education: Elementary education — Completed Technical skills: Butchery, Meat, Meat cutting, Meat handling, Grinding, Portioning Behavioral skills: Commitment, Communication, Empathy, Negotiation, Organization, Resilience, Problem solving 2512170202551921947