Cake Baker

Description

Job Summary: Responsible for cake production and sanitization of utensils, working proactively and in an organized manner as part of a kitchen team. Key Highlights: 1. Responsible for cake production 2. Sanitization of utensils and workplace 3. Proactive, organized, and team-oriented performance MAIN RESPONSIBILITIES: * Responsible for cake production * Sanitization of utensils, equipment, and workplace according to established procedures, adhering to hygiene, food handling, quality, safety, and health standards and guidelines. * Must be proactive, organized, and able to work effectively in a team. * Position requires prior experience or ease working in a kitchen from Monday to Saturday. Employment Type: Full-time, Permanent/CLT Two positions available. Benefits: Transportation allowance Bonus 1: R$ 200.00 starting from the first month (iFood Benefits Card) Bonus 2 (after 3 months of experience): R$ 300.00 (iFood Benefits Card) Totaling R$ 500.00. Working Hours: 6:30 AM to 2:50 PM, Monday to Saturday Employment Type: Permanent CLT Compensation: Base salary of R$ 2210.44 per month Working Hours: * Daily shift Experience: * Pastry Chef (Mandatory) Employment Type: Permanent CLT Compensation: R$2.210,00 per month Benefits: * Transportation allowance Work Location: On-site