Description
Job Summary:
A professional to assist in preparing Japanese cuisine dishes, performing pre-preparation, organizing the workstation, and maintaining hygiene and food control.
Key Highlights:
1. Assist in preparing sushi, sashimi, and temaki
2. Perform food pre-preparation and organization
3. Maintain cleanliness and hygiene of the workplace
**Your Responsibilities:**
* Assist in preparing sushi, sashimi, temaki, and other Japanese cuisine dishes
* Perform food pre-preparation (sanitization, basic cutting, portioning, and storage)
* Support workstation organization and restocking
* Maintain cleanliness and hygiene of the workplace, utensils, and equipment according to health surveillance regulations
* Assist in monitoring food expiration dates, storage, and preservation
**Requirements:**
* Reside in Ingleses or Rio Vermelho neighborhoods
*Prior experience in this field is preferred*
**Compensation:** Salary + Bonus + On-site Meal
**Work Schedule:** 7:00 AM to 3:20 PM (fixed weekly day off and one Sunday per month)
Minimum Education: Elementary School (1st level)