**COOK** **Job Description:** Prepare, season, and cook food according to the established menu; Ensure quality, flavor, texture, and presentation of dishes; Maintain organization and cleanliness of the kitchen and utensils; Monitor ingredient inventory, requesting restocking when necessary; Follow food hygiene and safety regulations (ANVISA and good practices); Assist in menu development and waste control. **Requirements:** Previous experience in the role; Knowledge of food preparation and handling techniques; Organized, agile, and detail-oriented; High school diploma; technical education or being enrolled in higher education is a plus; Food handling good practices certification will be an advantage. **Minimum Education Level:** High School **Work Schedule:** 6x1 shift, working hours from 08:10 to 16:00. **Benefits:** Meals provided by the company, transportation allowance, and R$ 306.60 hygiene hazard pay. *Apply through the Divulga Vagas website!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial