Description
Job Summary:
Assist in food preparation and pre-preparation, support dish preparation, following hygiene and food safety standards.
Key Highlights:
1. Experience in the role and proactivity
2. Ability to work in a team
3. Availability for flexible working hours
**Responsibilities:** assist in ingredient preparation, food cutting and pre\-preparation, support dish preparation following kitchen supervisor instructions, comply with hygiene, food safety, and good kitchen practices, assist with other operational tasks within the department as needed.
**Benefits:** transportation allowance, on\-site meals, health and dental plans (by enrollment), partnership with educational institutions, SESC, pharmacies, driving schools, and optical stores.
**Requirements:** experience in the role, proactivity, and ability to work in a team; availability to work flexible hours, including weekends and holidays, on a 6x1 schedule from 5:00 PM to 12:55 AM.
Employment Type: Full\-time CLT
Compensation: R$1\.674,00 \- R$1\.674,49 per month
Benefits:
* Commercial partnerships and discounts
* Transportation allowance
Work Location: On\-site