Job Summary: Manage team and daily operations, control costs and inventory, ensuring quality and customer satisfaction. Key Highlights: 1. Recruit, train, and motivate kitchen and dining room staff 2. Supervise employee performance and ensure goal achievement 3. Ensure a positive customer experience **Job Responsibilities:** Recruit, train, and motivate kitchen and dining room staff. Supervise employee performance and ensure goals are met. Manage the budget, control costs and expenses to optimize profitability. Control food and beverage inventory, and manage procurement from suppliers. Supervise daily operations, including cash register opening and closing, and compliance with hygiene and cleaning standards. Ensure a positive customer experience by handling complaints and feedback. Maintain establishment standards for quality, safety, and hygiene. Competitive market-based salary. Additional details will be provided during the interview. Employment Type: Full-time CLT Compensation: R$2\.500,00 \- R$3\.200,00 per month
João Silva
Indeed · HR
João Silva
Indeed · HR
