Description
Job Summary:
A customer service professional responsible for organizing the dining area, assisting waitstaff, and serving customers, with priority given to delivering an excellent customer experience.
Key Highlights:
1. Provide excellent customer service, prioritizing the customer experience.
2. Clean and organize tables and the dining area in general.
3. Assist waitstaff.
***Responsibilities and Duties:***
· Clean and organize tables and the dining area in general;
· Assist waitstaff;
· Serve dishes and beverages;
· Provide excellent customer service, prioritizing the customer experience.
***Requirements and Qualifications:***
* Completed elementary or high school education;
* Availability to work on weekends and holidays;
* Prior experience in this role (preferred).
***We Offer:***
* Meals provided on-site;
* Transportation allowance;
* After the probationary period, upon enrollment: health insurance, dental insurance, and university partnership benefits.
***Work Schedule:*** 6 days on / 1 day off. Rotating shift schedule. One day off per week and one Sunday off per month.
Employment Type: Full-time CLT
Compensation: Starting from R$1.674,50 per month
Benefits:
* Transportation allowance
Work Location: On-site