Description
Job Summary:
Supervision of restaurant services, including attendance, organization, and inventory control, supporting team scheduling and related activities.
Key Highlights:
1. Supervision of customer service and restaurant organization
2. Control and care of utensils and materials
3. Preparation of work schedules and days off
**REQUIREMENTS:**
* Completed High School education;
* Knowledge of à la carte service and event management;
* Prior experience in this role.
**RESPONSIBILITIES:**
* Supervise all activities related to restaurant service; control and safeguard utensils and materials used, monitoring cleaning, organization, and inventories; assist supervision in preparing work schedules, days off, and vacations, along with other duties related to the position;
**BENEFITS / ADDITIONAL INFORMATION:**
* **Bonuses:** Attendance Bonus: BRL 300.00 / Performance Bonus: Variable
* **Working Hours**: 09:00–16:00 or 16:00–00:00
Salary: BRL 2.700,00 – BRL 3.500,00 per month
Benefits:
* Medical assistance
* Fuel allowance
* Transportation voucher
Work Location: On-site