Description
Job Summary:
Responsible for preparing, assembling, and baking pizzas, ensuring quality, house standards, efficiency, and workplace organization.
Key Highlights:
1. Experience with wood-fired ovens is a plus
2. Creativity in developing new flavors
3. Efficiency, responsibility, and organization
**Pizzaiolo**
**Job Description:**
Responsible for preparing, assembling, and baking pizzas, ensuring quality, house standards, and efficient service. Must maintain workplace organization and cleanliness, manage ingredient inventory, and comply with hygiene regulations.
**Main Responsibilities:**
* Prepare dough, sauces, and ingredients according to company recipes and standards.
* Roll out, assemble, and bake pizzas in the oven (wood-fired, gas, or electric).
* Monitor baking time and product quality.
* Maintain a clean and organized workplace.
* Perform basic inventory control and report necessary restocking.
* Follow food hygiene regulations and good handling practices.
* Assist in kitchen organization when required.
**Requirements:**
* Experience as a pizzaiolo (preferred).
* Knowledge of dough preparation and baking techniques.
* Efficiency, responsibility, and organization.
* Availability to work evenings, holidays, and weekends.
**Preferred Qualifications:**
* Experience with wood-fired ovens.
* Creativity in developing new flavors.
**Benefits:**
* Transportation allowance or commuting subsidy
* Attendance bonus: BRL 200.00
* Performance-based bonus
* Health insurance plan effective upon hiring
Employment Type: Full-time CLT
Salary: BRL 1.568,09 - BRL 2.200,00 per month
Benefits:
* Medical assistance
* Transportation allowance
Work Location: On-site