Description
Job Summary:
Professional responsible for preparing doughs and fillings, baking, and maintaining sector organization and hygiene.
Key Highlights:
1. Previous experience in the role
2. Maintain sector organization
3. Work efficiently to meet deadlines
**RESPONSIBILITIES:**
* Preparing doughs;
* Preparing fillings;
* Baking;
* Comply with occupational safety and hygiene standards;
* Maintain sector organization.
**REQUIREMENTS:**
* Completed elementary education;
* Previous experience in the role;
* Must be over 18 years of age;
* Work efficiently to meet delivery deadlines.
Compensation: R$2\.110,00 per month
Benefits:
* Food basket
* Life insurance
Work Location: On-site