Description
Job Summary:
Assist in food preparation, organize the kitchen, and support the chef while adhering to food hygiene and safety standards, with an emphasis on teamwork.
Key Highlights:
1. Essential support in the kitchen
2. Focus on food hygiene and safety
3. Teamwork and organization
Responsibilities:
* Assist in food preparation (washing, cutting, and portioning);
* Organize and maintain kitchen cleanliness, utensils, and equipment;
* Support the chef in daily routines;
* Follow food hygiene and safety regulations;
* Perform basic organization and inventory control of supplies;
* Assist in receiving and storing goods.
Requirements:
* Prior experience in this role is a plus;
* Agility, organization, and proactivity;
* Ability to work effectively in a team;
* Flexible availability for working hours.
Benefits:
* Market-competitive salary + performance points and targets
* Transportation allowance;
* On-site meals;
Working Hours: To be determined
Location: Rua Conrado Cabral, 711, Monte Castelo
Employment Type: Full-time CLT
Compensation: Starting from R$1.568,09 per month
Benefits:
* Transportation allowance