Description
Job Summary:
Lead a kitchen team, ensuring dish quality, inventory control, and good hygiene practices in a dynamic environment.
Key Highlights:
1. Kitchen team leadership
2. Focus on quality and production control
3. Experience with parrilla is a plus
Job Description:
Compensation: R$6.000,00 per month
Job Description:
Position: Chef de Cozinha
Location: Juazeiro do Norte/CE
Employment Type: CLT
Work Schedule: 6x1 (1 fixed weekly day off + 1 Sunday per month)
Working Hours:
08:00 to 14:00 (lunch service)
18:00 to 23:00 (kitchen operations until 23:30)
Responsibilities:
Lead the kitchen team, ensure dish standards and quality, manage inventory and waste, organize production for peak hours, and uphold good hygiene practices.
Requirements:
Completed high school;
Proven experience in kitchen leadership;
Experience in high-volume operations (self-service experience is desirable);
Experience with parrilla is a plus;
Flexibility in working hours.
Salary: R$ 6.000,00 + bonus
Benefits:
Meals on site
Health insurance (optional)
Birthday day off
Possibility of temporary housing assistance and travel support (to be determined).
Job Type: Full-time CLT
Work Location: On-site
Job Type: Full-time CLT
Benefits:
Medical assistance
Housing allowance
Profit sharing
Meal voucher
Job Type: Full-time CLT
Compensation: Starting from R$6.000,00 per month
Benefits:
* Medical assistance
* Housing allowance
* Profit sharing
* Meal voucher
Work Location: On-site