chef de cuisine

Description

Job Opening: Chef de Cuisine (Focus on Processes and Management) Location: \[Fortaleza\-CE] Employment Type: \[CLT / PJ] Sector: Asian Restaurant **About the Role** We are seeking a Chef de Cuisine with a strong operational management profile, responsible for ensuring excellence in dish execution, process standardization, and kitchen team development. ⸻ **Key Responsibilities** * Ensure compliance with quality and presentation standards for all dishes * Structure, implement, and monitor processes and technical specifications * Train and develop the kitchen team (best practices, knife skills, plating, hygiene, etc.) * Supervise kitchen production and workflow * Manage inventory, expiration dates, storage, and waste * Monitor costs and contribute to COGS control * Ensure compliance with food safety and health surveillance regulations * Address daily operational issues * Maintain team organization, cleanliness, and discipline ⸻ **Ideal Candidate Profile** * Prior experience as Chef de Cuisine or Sous Chef * Organized, detail-oriented, and process-driven mindset * Leadership and team training capabilities * Strong communication skills and professional demeanor * Agility and ability to work under pressure * Knowledge of Asian cuisine is a plus ⸻ **Preferred Qualifications** * Experience in process standardization and scaling operations * Familiarity with delivery platforms (iFood, etc.) * Knowledge of cost control (COGS) ⸻ **We Offer** * \[Market-competitive salary] * \[Benefits] * Growth opportunities aligned with business expansion Benefits: * Medical insurance * Transportation allowance Work Location: On-site Job Type: Full-time CLT Compensation: R$3\.300,00 \- R$3\.600,00 per month Benefits: * Medical insurance * Transportation allowance Work Location: On-site