Job Summary: Baker responsible for preparing, producing, and baking breads and cakes, ensuring quality and hygiene, with creativity and attention. Key Highlights: 1. Prepare and bake bakery products with quality and attention. 2. Maintain cleanliness and organization of the workplace and equipment. 3. Work as part of a team, with commitment and punctuality. **BAKER POSITION | IMMEDIATE START!** **Job Description:** Responsible for preparing, producing, and baking breads, cakes, and other bakery products, performing ingredient control, dough preparation, shaping, and baking. Ensures product quality, compliance with hygiene standards, and workplace organization; may also assist in inventory control and, occasionally, in customer service. This role requires organization, attention to detail, creativity, and availability to begin shifts during the early-morning hours. **Responsibilities:** **\*\*•** **\*\*Prepare doughs according to recipes and established standards** **\*\*•** **\*\*Shape, bake, and finish bakery products** **\*\*•** **\*\*Monitor quality, flavor, texture, and appearance of products** **\*\*•** **\*\*Maintain cleanliness and organization of the workplace and equipment** **\*\*•** **\*\*Follow food hygiene and safety regulations** **\*\*•** **\*\*Assist in controlling raw material inventory** **\*\*•** **\*\*Support customer service when necessary.** **Requirements:** **•\*** Experience in bakery or food production (preferred)\* **•\*** Basic knowledge of dough preparation and oven usage\* **•\*** Familiarity with good hygiene practices and food handling\* **•\*** Organizational skills, attention to detail, and sense of responsibility\* **•\*** Availability to work flexible hours, including early-morning shifts\* **•\*** Ability to work effectively in a team\* **•\*** Commitment and punctuality.\* Employment Type: Full-time, Permanent CLT Compensation: R$1.620,00 – R$2.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site