Bakery Assistant

Description

Job Summary: This professional will assist in dough production, prepare fillings and toppings, and manage food inventory. Key Highlights: 1. Assistance in dough production and filling preparation 2. Responsibility and organization in inventory control 3. Teamwork and good communication Main Responsibilities: * **Production:** Assist in mixing, kneading, shaping, and baking doughs; prepare fillings and toppings. * **Preparation (Mise en Place):** Sanitize ingredients, weigh and sort items for production. * **Inventory Control:** Verify and manage food inventory and receipt of goods. Required Skills: * Attention to detail, responsibility, and organization. * Teamwork and good communication. Employment Type: Full-time CLT Salary: R$1.518,00 - R$2.869,56 per month Benefits: * Transportation allowance Work Location: On-site