Description
1\. Monitor meat receiving, verifying quantity and quality of meats;
2\. Store different types of meats in specific cold chambers to prevent potential losses;
3\. Cut meat pieces according to requirements and variety of cuts, using appropriate equipment and techniques;
4\. Perform refrigeration control in cold storage chambers using specialized equipment;
5\. Carry out periodic cleaning and organize the work area to prevent accidents and pest proliferation;
6\. Ensure maintenance, cleanliness, and safety of equipment related to the job.
7\. Guarantee production to supply products in the sales area.
Payment: starting from R$1\.900,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Free parking
* Commuter allowance
Work location: On-site