**About the position:** * Prepare doughs, sauces, and fillings; * Assemble and bake pizzas according to standards; * Monitor and support replenishment of supplies; * Maintain organization and cleanliness of the workspace and utensils; * Follow hygiene and food safety regulations; * Support the kitchen with various operational demands. * Prior experience as a pizzaiolo; * Own transportation; * Availability to work during the stated schedule. A gastronomic company located in **Eusébio**, operating in a high-standard venue focused on artisanal products and excellence in service. It features an organized operation, a dynamic environment, and a strong commitment to quality, flavor, presentation, and food safety. **Opportunity description:** **Area of the position:** **Gastronomy, Industrial, Operational, Customer Service, Quality, Hospitality, Production, Industrial Processes, Food** : Kitchen, Food Service, Gastronomy, Operational, Pizzaiolo, Food Production, Restaurant **Position level:** Operational **Your employment contract will be:** CLT **Exclusive for PCD (Persons with Disabilities):** No **Where you’ll work:** Eusebio, Eusébio \- CE **Your schedule:** **Tuesday to Sunday;** **Working hours:** 3:00 PM to 10:30 PM (**flexible start time**). **Benefits:** Meals provided at the workplace; Transportation allowance or fuel assistance; Productivity bonus; Food basket; Health insurance with co-payment; Life insurance; Partnerships with educational institutions; **Salary:** R$ 2\.100,00 **Requirements and qualifications:** **Education level:** Completed high school **Computer skills:** **Mobility:** On-site work,