Description
Job Summary:
Manage kitchen operations for the preparation of authentic Japanese dishes, supervising and ensuring cleanliness and maintenance of the work environment.
Key Highlights:
1. Manage the production of Japanese dishes according to technical specifications
2. Supervise waste disposal and ensure workplace cleanliness
3. Full-time position requiring prior experience as a Sushiman
**RESPONSIBILITIES:** Manage kitchen operations for preparing authentic Japanese dishes in accordance with technical specifications and recipe book. Prepare ingredient order lists and replenishment requests for utensils. Supervise disposal of work-related waste materials and ensure workplace cleanliness, maintenance, and preservation.
**REQUIREMENTS:** Completed high school education; ability to cook following the step-by-step procedures established by the franchise; competitive, organized, responsible, and committed; availability to work from 3:00 PM to 11:20 PM at the Eusébio (TERRAZO Shopping) location. Having personal transportation is a plus.
**WE OFFER:** Market-competitive salary + transportation allowance or fuel subsidy + sales performance bonuses.
Job Type: Full-time, Permanent CLT
Pay: R$1.624,36 – R$3.336,14 per month
Benefits:
* Fuel subsidy
* Transportation allowance
Experience:
* Sushiman (Mandatory)
Work Location: On-site