General Cook

Description

Job Summary: A professional to lead the kitchen team, develop creative menus, manage inventory, and ensure hygiene and safety standards. Key Highlights: 1. Lead and manage the kitchen team 2. Develop and implement creative menus 3. Ensure food hygiene and safety Position: Chef Cook. **Main Responsibilities:** * Lead and manage the kitchen team. * Develop and implement the menu, ensuring dish quality and creativity. * Manage ingredient inventory, placing orders and controlling waste. * Ensure compliance with food hygiene and safety regulations. * Maintain kitchen organization and cleanliness. Employment Type: Full-time, CLT permanent contract Salary: Starting from R$2\.306,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory)