Description
Job Summary:
We are seeking an experienced professional in the art of pizza-making, with proven expertise in preparation, assembly, baking, and kitchen organization, including ingredient inventory control.
Key Highlights:
1. Proven experience as a pizzaiolo
2. Knowledge of dough stretching and fermentation
3. Skill in baking in wood-fired or electric ovens
**Salary:** R$3.300,00
**Schedule:** Rotating shift 6 days on / 1 day off (3:00 PM to 11:00 PM)
**Benefits:**
\- Health insurance;
\- Food basket;
\- On-site meals;
\- Transportation allowance;
**Requirements:**
\- Must reside near Aquiraz;
\- Availability to work night shifts;
\- Proven experience as a pizzaiolo (preparation, assembly, baking, cleaning and organizing the workspace, ingredient inventory control, and restocking requests);
\- Knowledge of dough stretching, fermentation, and baking in wood-fired or electric ovens;
Employment Type: Full-time, CLT permanent contract
Compensation: R$3.300,00 \- R$3.301,00 per month
Work Location: On-site