Description
Job Summary:
A professional responsible for preparing, assembling, and baking pizzas, with a focus on quality, hygiene, and workplace organization.
Key Highlights:
1. Prepare and bake pizzas according to quality standards.
2. Keep the work area organized and sanitized.
3. Ensure product quality, flavor, and presentation.
**Responsibilities**
* Prepare, assemble, and bake pizzas according to company standards.
* Produce doughs (thin, traditional, stuffed crusts, fresh doughs, and dried doughs).
* Sanitize, cut, and portion ingredients.
* Follow technical sheets, recipes, and expiration date controls.
* Maintain an organized and sanitized work area, including equipment and utensils.
* Monitor supplies and request replenishment.
* Ensure product quality, flavor, and presentation.
* Minimize waste and comply with food safety regulations.
* Assemble pizza boxes and position them for delivery.
**Requirements**
* High school diploma or equivalent.
* **Minimum experience:** 1 year in this role.
* Availability to work weekends and flexible hours.
**Competencies**
**Technical:**
* Good practices in food handling and hygiene.
* Food production.
**Behavioral:**
* Attention to detail, creativity, concentration, and hygiene awareness.
* Strong interpersonal skills and commitment.
**Organizational:**
* Hospitality
* Innovation
* Results-oriented
* Excellence
Employment Type: Permanent CLT
Salary: R$1.518,00 - R$2.362,69 per month
Benefits:
* Meal allowance
* Transportation allowance