Description
Job Summary:
Responsible for preparing meals for employees and managing ingredient inventory, as well as other duties related to the position.
Key Highlights:
1. Cooking for employees
2. Managing ingredient inventory
3. Other duties related to the position
Responsibilities:
Prepare meals for employees;
Check whether sufficient ingredients are available;
And other duties related to the position.
Working Hours:
Monday to Friday\- 07:00 to 16:00
Saturday\- 06:00 to 10:00
Compensation: BRL 1635.00 \+ Benefits
Employment Type: Permanent CLT
Salary: R$1\.635,00 \- R$1\.800,09 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
Work Location: On-site