Description
Job Summary:
Assist in food preparation and kitchen organization, ensuring smooth department operations while adhering to quality, hygiene, and efficiency standards.
Key Highlights:
1. Assistance in food and meal preparation
2. Workplace organization and sanitation
3. Teamwork and proactivity
**Job Objective:**
Assist in food preparation and kitchen organization, ensuring smooth department operations while adhering to the company's quality, hygiene, and efficiency standards.
**Main Responsibilities:**
* Assist in food and meal preparation;
* Perform cutting, sorting, and organizing of ingredients;
* Support production of snacks, savory items, and other kitchen products;
* Assist in plating and portioning;
* Sanitize utensils, equipment, and workplace;
* Organize and store food items according to instructions;
* Assist in monitoring product expiration dates and preservation;
* Support the kitchen team with general operational demands.
**Requirements:**
* Completed high school education
* Efficiency, organization, and proactivity;
* Ability to work effectively in a team;
* Flexible availability for working hours;
* Prior experience in kitchen or food service is preferred.
**Preferred Qualifications:**
* Knowledge of good food handling practices;
* Experience in bakery, restaurant, or industrial kitchen
Compensation: R$1\.655,00 \- R$2\.200,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Free parking
* Transportation voucher
Selection Question(s):
* Are you available for store opening shifts?
Work Location: On-site