Description
Job Summary:
Assist in food preparation and organization while maintaining kitchen hygiene and adhering to safety regulations.
Key Highlights:
1. Previous experience in kitchen or food production
2. Basic knowledge of food hygiene and handling
3. Availability to work on rotating shifts
**REQUIREMENTS:**
* Completion of elementary education (preferred).
* Previous experience in kitchen or food production (advantageous).
* Basic knowledge of food hygiene and handling.
* Availability to work on rotating shifts, including weekends and holidays.
**RESPONSIBILITIES:**
* Assist in food preparation according to instructions from the chef or supervisor.
* Perform pre\-preparation of ingredients (washing, cutting, sorting, and portioning).
* Support plating of dishes, snacks, appetizers, and meals.
* Maintain cleanliness and organization of the kitchen, countertops, utensils, and equipment.
* Sanitize food, utensils, and areas in accordance with health surveillance regulations.
* Monitor proper use of supplies to prevent waste.
* Assist in receiving, inspecting, and storing goods.
* Follow technical specifications, quality standards, and internal procedures.
* Use PPE correctly and comply with occupational safety regulations.
* Report any irregularities or need for replenishment to the immediate supervisor.
**BENEFITS:**
* Category salary;
* Meals at the company \+ Basic Food Basket (in products);
* Transportation allowance (VT) or Fuel Allowance (Flash);
* Health Insurance Plan (voluntary enrollment after 90 days) \+ Dental Insurance Plan (voluntary enrollment after 90 days);
* University partnership agreements;
* Birthday gift.
Employment type: Permanent CLT
Compensation: R$1\.655,00 \- R$1\.656,00 per month
Screening question(s):
* Do you have experience as a Kitchen Assistant?
Work location: On-site