Description
Job Summary:
Fast Food Shift Coordinator manages daily operations, leading teams to ensure quality standards, hygiene, and sales targets, pursuing speed and customer satisfaction.
Key Highlights:
1. Kitchen and service team leadership
2. Daily operations management for quality and targets
3. Focus on speed and customer satisfaction
Fast Food Shift Coordinator manages daily operations, leading kitchen and service teams to ensure quality standards, hygiene, and sales targets. Responsible for cash register opening/closing, inventory control, and training; strives for speed and customer satisfaction.
Store opening or closing
Inventory control
Cash register closing
Training
Work schedule: 6 days on, 1 day off
**Working Hours:** To be agreed upon
Performance bonus
Flexibility in working hours
**Minimum Education Level:** High School (Secondary Education)