Description
Restaurant Assistant Manager
Manage daily restaurant operations
Coordinate teams and activities
Monitor customer service and service quality
Participate in developing improvement strategies
Requirements
Experience in restaurant management
Knowledge of safety and hygiene regulations
Leadership and teamwork skills
Problem-solving ability
Benefits
Market-competitive salary
Attendance and store revenue bonuses
Local meal allowance, medical and dental assistance, Totalpass
The position offers a work environment that values professional development and effective leadership.
We have openings at Tietê
Shift schedule: 6 days on, 1 day off, from 2:00 PM to 10:20 PM or 12 hours on, 36 hours off\.
**Minimum Education Level:** High School (Secondary Education)