Description
Job Summary:
Responsible for assisting waiters with service while keeping the environment clean, organized, and welcoming, ensuring service quality for members and customers.
Key Highlights:
1. Assisting with service and dining room organization
2. Maintaining cleanliness and organization of the space
3. Preparing and restocking items for service
**Job Description:**
Responsible for assisting waiters with service in the dining room, contributing to maintaining a clean, organized, and welcoming environment, and ensuring high-quality service for members and customers.
**Main Responsibilities:**
* Assist in setting up and organizing dining room tables;
* Set up, sanitize, organize, and restock the buffet;
* Prepare bread service (couvert) and other necessary service items;
* Collect utensils from tables and clean and organize the space;
* Sanitize and sterilize utensils and equipment;
* Support service to members and customers as needed;
* Ensure proper care and maintenance of departmental utensils and equipment;
* Maintain cleanliness and organization standards as per established guidelines.
Work Schedule: 6 days on / 1 day off — Tuesday to Friday, 8:00 AM to 4:00 PM; Saturday and Sunday, 10:00 AM to 7:00 PM
Minimum Education: High School (Secondary Education)
Desired Education: * Elementary School (Primary Education)
* Medical and Dental Insurance (Amil)
* Meal Voucher (Alelo)
* Health and Well-being Platform (Telavita)
* Group Life Insurance
* On-site meals