Description
Job Summary:
The professional will be responsible for cleaning, organizing, and sanitizing the kitchen and utensils, as well as assisting in food pre-preparation and organizing supplies.
Key Highlights:
1. Collaborate with the team at all stages of kitchen operations
2. Keep the workbench organized and sanitized
3. Ensure workplace hygiene in accordance with sanitary standards
Job Description:
* Clean the kitchen, including floors, workbenches, equipment, and surfaces, ensuring workplace organization and hygiene according to sanitary standards;
* Wash dishes, utensils, and pots used during meal preparation and service, ensuring they are clean and readily available for continuous team use;
* Assist chefs in food pre\-preparation, such as sanitation, cutting, portioning, and ingredient separation according to technical sheets and team instructions;
* Label and identify portioned foods, following food safety regulations and expiration date controls;
* Support pantry and cold room organization, assisting in correct supply storage and maintaining cleanliness in these areas;
* Follow kitchen leadership instructions and collaborate with the team at all operational stages, promoting a clean, safe, and efficient workplace;
* Perform other duties compatible with the position, as required by the department;
* Keep the workbench organized and sanitized, adhering to established cleaning standards;
* Comply with cold room access regulations, which permit entry only for the Chef and Sous Chef, requiring mandatory use of appropriate PPE;
* Mandatory use of PPE (Personal Protective Equipment) – hairnet, apron, thermal gloves, disposable gloves, safety shoes, disposable mask;
* Mandatory participation in standard operating procedure training for the area of responsibility, delivered via e-learning, in-person sessions, or as directed by management.
Benefits:
* Meal Allowance R$ 300.00;
* Benefit Card (subject to attendance) R$ 400.00;
* Transportation Allowance or Fuel Assistance;
* Life Insurance;
* Health Plan with co-payment (after probationary period);
* Day off;
* 50% discount on accommodation across the entire network.
Salary:
* R$ 2\.508,00 per month.
Work Location:
* Hotel on Frei Caneca Street.
Employment Type: Permanent CLT
Payment: R$2\.508,00 per month
Benefits:
* Medical assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site